Vegetable hash browns – is a delicious breakfast or brunch for children. And one of the favourite morning snacks at the centre. Moreover, it can be a fun activity for children. They can help their parents with the preparation, such as combining and mixing grated vegetables.
You will need:
- 2 potatoes
- 2 small or 1 big zucchini
- 1 medium size carrot
- 1 small yellow onion
- 100g shredded cheese of your choice
- 2 tsp garlic powder
- 4 eggs
- 3 tbsp all-purpose flour
Step 1: Peel and grate potato, carrot, and zucchini.
Step 2: Peel and chop yellow onion.
Step 3: Chop dill
Step 4: Mix everything together: grated potato, carrot and zucchini, chopped onion, dill, shredded cheese, garlic powder, eggs, and flour.
Step 5: Preheat the frying pan with a little bit of oil.
Step 6: Using a tablespoon, add hash brown mix to the frying pan forming small pancakes, and fry them for 35-40 sec on each side, until they turn golden / light brown.
Fresh hash browns taste great with a little bit of sour cream!