Pão de Queijo - Brazilian cheesebread. This is a popular gluten free bread from Brazil (Vanessa's home country). It's easy to make and your kids can help mix the ingredients.
1/2 cup milk
1 1/2 cup tapioca flour
1/2 cup vegetable oil
1 tsp salt
1 cup cheese ( I like old forte, but you can use mozzarella or any other)
Preheat oven to 350 degrees F (175 degrees C). Grease a muffin pan with butter. I like to use a traditional-sized muffin pan.
Place milk, oil, eggs, salt and cheese in a blender and beat until combined. After, place the tapioca in a blender and beat until well mixed. Pour or spoon batter into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven.