Lasagna

June 9, 2020

Hi everyone this is a tried and true lasagna recipe that the family would love! The kids can help you make this delicious creation!

 

 

 



Ingredients

Lasagna noodles (Approximately 12)
1 (3oz.) package cream cheese
4-6 oz. Gruyere cheese, sliced Thinly
1/4 cup grated Parmesan cheese
Bolognese sauce( included in this recipe)

 

 

Instructions:

Cook the lasagna in boiling salted water for about 15 minutes, or until tender. Drain. And if using long pieces put these over the top of a sauce pan to dry out. Cut into convenient lengths. Make the Bolognese sauce. Put a layer of lasagna into a buttered dish, then a layer of sauce, a little cream cheese, Gruyere cheese, and Parmesan cheese. Fill the dish like this, ending with the Parmesan cheese. Bake in a preheated oven 400°F. Bake for approximately 30 minutes.

 


Bolognese sauce:

2-3 tablespoons butter
1 tablespoon olive oil
1/2 1 clove garlic (optional)
1 onion, finely chopped
1 Cup mushrooms
1 carrot, shredded
1/2 lb. ground beef or substitute vegan ground round
1  8oz. Canned tomatoes or 1 (6oz.) can tomato paste
Seasoning
1 1/4 cups Beef bouillon if using canned tomatoes, or 1 1/2 cups  if using tomato paste
1 Cup red wine

 


Instructions

Heat the butter and oil in a pan, then gently sauté the crushed garlic, onion, mushrooms and carrots for several minutes. Add the meat and the remaining ingredients, and simmer until the sauce has thickened.

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