June 9, 2020

Hi everyone this is a tried and true lasagna recipe that the family would love! The kids can help you make this delicious creation!





Lasagna noodles (Approximately 12)
1 (3oz.) package cream cheese
4-6 oz. Gruyere cheese, sliced Thinly
1/4 cup grated Parmesan cheese
Bolognese sauce( included in this recipe)




Cook the lasagna in boiling salted water for about 15 minutes, or until tender. Drain. And if using long pieces put these over the top of a sauce pan to dry out. Cut into convenient lengths. Make the Bolognese sauce. Put a layer of lasagna into a buttered dish, then a layer of sauce, a little cream cheese, Gruyere cheese, and Parmesan cheese. Fill the dish like this, ending with the Parmesan cheese. Bake in a preheated oven 400°F. Bake for approximately 30 minutes.


Bolognese sauce:

2-3 tablespoons butter
1 tablespoon olive oil
1/2 1 clove garlic (optional)
1 onion, finely chopped
1 Cup mushrooms
1 carrot, shredded
1/2 lb. ground beef or substitute vegan ground round
1  8oz. Canned tomatoes or 1 (6oz.) can tomato paste
1 1/4 cups Beef bouillon if using canned tomatoes, or 1 1/2 cups  if using tomato paste
1 Cup red wine



Heat the butter and oil in a pan, then gently sauté the crushed garlic, onion, mushrooms and carrots for several minutes. Add the meat and the remaining ingredients, and simmer until the sauce has thickened.

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