Fruit Pie

June 8, 2020

 

Most of the snacks served to children should be fruits every day. Fruit contain important nutrients like vitamins A and C and fiber. Fruit is naturally sweet, so most kids love it. Fruits can be served whole, sliced, cut in half, cubed, or in wedges. Canned, frozen, and dried fruits often need little preparation. The making is just as fun as the eating! Getting the kids into the kitchen is truly a win-win for everybody involved; it's educational and can help the kids learn while the adults teach, it results in some yummy food, and it's some truly well some quality time.

 

 

Ingredients for Fruit Pie:

 

3 egg

1 tsp vanilla extract

100 g sugar

80 ml vegetable oil

80 g sour cream

150 g all-purpose flour

Pinch of salt

1 tbsp corn starch for dough + 1 tbsp for fruits

10 g baking powder

350 g apples, peaches, plums, strawberries, blueberries or you can use just 1-2 kind of fruits (your choice)

Powdered sugar for sprinkling optional

 

 

Directions:

 

Step 1: In a bowl, add eggs, vanilla extract, sugar, oil, sour cream, salt, flour, 1 tbsp corn starch and mix for the dough.

 

 

Step 2: Cut fruits into the 1 cm cubes and mix with 1 tbsp corn starch lightly with the spoon.

 

Step 3: Place the dough on a parchment paper lined tray.

Step 4: Top the dough with the fruits.

 

Step 5: Bake at 360F for 50 min or until golden. Leave to cool.

 

Enjoy!

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