The idea today is to grow a mini vegetable garden at home and it can be implemented with something that we already have at home, such as bok choy, green onion, celery, leeks, lettuce, etc.
After washing, disinfecting and using your vegetables, we can reuse them by placing them in containers with water. Water maintenance can be done 2-3 days a week, and the size of container should be relative to the size of the food you’re growing.
That way, your children will be able to follow the growth of something that they themselves created and also learn to take care of something.
For more information on how to make your own garden, I will leave the website link below.
Don't Waste The Crumbs