Meatball Soup Recipe

April 11, 2020

Hi everyone! Today, I would like to share with you the recipe for a Meatball soup with spaghetti and vegetables. It is my granddaughter’s favourite soup. It is very easy to make, so it may be used as a fun activity for parents and children. Children can help out with making meatballs, washing vegetables, cracking eggs and serving the soup. This recipe will make 5-6 portions.


You will need:

- Ground beef / pork / chicken / plant-based alternative
(Meatless burger patties may be minced and used as a meat substitute)

- 2 potatoes

- ½ large carrot

- ½ yellow onion

- Parsley or dill

- Spaghetti

- 2 eggs

- Salt & ground black pepper to taste 

- 1 box of vegetable or chicken broth 



Step 1: Peel and chop potatoes.


Step 2: Peel and chop the carrot.


Step 3: Peel and grind onion.


Step 4: Chop parsley or dill.


Step 5: Mix meat or a plant-based alternative with ground onion, eggs, salt, black ground pepper in a bowl, then make meatballs.





Step 6: Put chopped potatoes and carrot in a pot, cover everything with cold water, add a pinch of salt. Cook, stirring occasionally until the vegetables are halfway cooked.



Step 7:

Add vegetable or chicken broth and a pinch of black ground pepper. 


Step 8:

Add meatballs and spaghetti.

Cook on medium heat until ready (8-10 minutes)


Step 9: Sprinkle the soup with parsley or dill.   




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