Vegetable Hash Browns

Vegetable hash browns – is a delicious breakfast or brunch for children. And one of the favourite morning snacks at the centre. Moreover, it can be a fun activity for children. They can help their parents with the preparation, such as combining and mixing grated vegetables.

You will need:

- 2 potatoes

- 2 small or 1 big zucchini

- 1 medium size carrot

- 1 small yellow onion

- Dill

- 100g shredded cheese of your choice

- 2 tsp garlic powder

- 4 eggs

- 3 tbsp all-purpose flour

- Oil

Step 1: Peel and grate potato, carrot, and zucchini.

Step 2: Peel and chop yellow onion.

Step 3: Chop dill

Step 4: Mix everything together: grated potato, carrot and zucchini, chopped onion, dill, shredded cheese, garlic powder, eggs, and flour.

Step 5: Preheat the frying pan with a little bit of oil.

Step 6: Using a tablespoon, add hash brown mix to the frying pan forming small pancakes, and fry them for 35-40 sec on each side, until they turn golden / light brown.

Fresh hash browns taste great with a little bit of sour cream!

Enjoy!